Healthy food made delicious.

One of the Klang Valley's first poké counters. Salmon cut this morning, a bowl built five steps your way — or one of eight we already got right.

Eight we already got right.

Tap through the five steps and we'll write your bowl down and price it, SST and all. No idea? We'll build it for you at the counter.

A cold case and a queue.

In 2016 we opened a small counter in Taman Tun with a cold case of salmon and a queue of people working out what a bowl was. We were one of the first poké counters in the Klang Valley — before it was a trend, and long before it was on every mall floor.

Ten years on, the knife work hasn't changed. We still cut to order, still name every ingredient, still let you build it your way. Simple, honest food — nothing clinical about it.

Two counters open daily, 10:00 am to 9:30 pm. A third arrives at KL Midtown in November 2026.

Feeding a room?

Tell us the headcount and the date and we'll come back the same day with what's possible. Every bowl is built and packed at our counter, then boxed for your room.

• Packed in store — made at the counter the same way we make yours.
• Labelled by name — so nobody has to guess which bowl is theirs.
• Pork-free, no alcohol — and vegetarian bowls in the same line-up.

We'll confirm what we can do for your date before you commit to anything.

Like feeding people?

There's no HR maze here. If you're quick, clean and you actually enjoy talking to regulars, message us and say which outlet is near you. We read every one ourselves — and we'll reply either way.