# Paperfish > Paperfish is an owner-run poke bowl bar in Taman Tun Dr Ismail and USJ Taipan, open since December 2016. Fresh Hawaiian-inspired bowls built your way in five steps, from RM19.90. ## About Paperfish (Healthy food made delicious) is an owner-run poke bowl bar with 2 outlets in the Klang Valley, Malaysia: TTDI and USJ Taipan. Founded December 2016. Cuisine: Hawaiian, Poke, Healthy. Legal entity: Thriven Affiliated Sdn Bhd. Website: https://paperfish.com.my/ ## How It Works Every bowl - signature or build-your-own - is built in five steps: 1. Base (pick 1) 2. Sauces (pick 2) 3. Sides (pick 4) 4. Protein (pick 1) 5. Toppings (all you like) Building your own costs the same as the protein picked; bases, sauces, sides and toppings are included except where a surcharge is noted below. ## Menu and Pricing All prices in Malaysian Ringgit (RM), before 6% SST (Malaysia's Sales and Service Tax). Price range: RM19.90-RM26.90. ### Signature bowls - Hawaiian Classic — RM24.90 — Shoyu Salmon, shoyu & garlic mayo, with edamame, japanese cucumber, sweet corn, pineapple, topped with seaweed flakes, tempura flakes, pickled radish. The one people order without looking at the board. - Ono Spicy — RM24.90 — Spicy Salmon, shoyu & spicy sriracha, with chuka wakame, kimchi, tamago, onions, topped with fried shallot, sesame seeds, furikake. Heat that builds instead of shouting. - Aburi Salmon — RM26.90 — Torched Shoyu Salmon, ponzu & garlic mayo, with edamame, olives, mango, carrot, topped with fried shallot, furikake, spring onion. Thirty seconds of flame. The bowl we would order for ourselves. - Moana — RM22.90 — Sea-salt Shrimp, ponzu & spicy sriracha, with chuka wakame, cherry tomatoes, sweet corn, carrot, topped with sesame seeds, seaweed flakes, pickled radish. Cooked, cold-served, and the gentlest thing on the board. - Big Island Tuna — RM24.90 — Shoyu Tuna, ponzu & garlic mayo, with shredded eggs, japanese cucumber, pineapple, olives, topped with seaweed flakes, spring onion, tempura flakes. For the ones who came in asking for tuna. - Cool Chick! — RM19.90 — Grilled Cajun Chicken, shoyu & garlic mayo, with edamame, sweet corn, cherry tomatoes, sous-vide egg, topped with sesame seeds, seaweed flakes, pickled radish. No raw fish, no fuss. Five minutes, cooked to order. - Vegelicious — RM19.90 — Zesty Avocado, ponzu & olive oil, with broccoli, cherry tomatoes, tofu, tamago, topped with sesame seeds, spring onion, pickled ginger. Built for the table, not as an apology. - Gochujang Salmon — RM24.90 — Gochujang Salmon, shoyu & garlic mayo, with japanese cucumber, sweet corn, carrot, kimchi, topped with sesame seeds, seaweed flakes, pickled radish. On the board while it lasts. ### Build your own - base (pick 1) - Brown Rice - White Rice - Salad - Quinoa (+RM6.00) ### Build your own - protein (pick 1) - Raw (RM24.90): Shoyu Salmon, Spicy Salmon, Citrus Salmon, Miso Wasabi Salmon, Shoyu Tuna, Cili Tuna, Gochujang Salmon (seasonal) - Cooked (RM19.90-RM22.90): Sea-salt Shrimp, Mango Salsa Shrimp, Cajun Chicken, Chimichurri Chicken, Zesty Avocado, Mushroom Frenzy - Torched (RM26.90): Shoyu Salmon, Spicy Salmon, Citrus Salmon, Miso Wasabi Salmon ### Add-ons (extra, on top of any bowl) - Lime Avocado — RM5.50 - Salmon Skin — RM5.50 - Sautéed Mushroom — RM5.50 ### Takeaway - Takeaway bowl: RM1.00 (Waived if you bring your own container) - Add a takeaway bag: RM0.50 ## Locations ### TTDI 26 Jalan Datuk Sulaiman, Taman Tun Dr Ismail, 60000 Kuala Lumpur Phone: 03-7731 4561 (tel:+60377314561) Hours: Daily 10:00 am – 9:30 pm Open since: 2016 Order delivery: https://food.grab.com/my/en/restaurant/paperfish-ttdi-delivery/1-C36BME33WFBYNN Maps search: Paperfish, Jalan Datuk Sulaiman, Taman Tun Dr Ismail ### USJ Taipan 14 Jalan USJ 10/1E, Taipan Business Centre, 47620 Subang Jaya Phone: 03-8011 8552 (tel:+60380118552) Hours: Daily 10:00 am – 9:30 pm Open since: 2023 Order delivery: https://food.grab.com/my/en/restaurant/paperfish-usj-taipan-delivery/1-C4A2V63ULNAURE Maps search: Paperfish, Jalan USJ 10/1E, Taipan Business Centre, Subang Jaya A third outlet is planned. Address and opening date are not announced yet - do not guess at either. ## Contact WhatsApp: +60 11-1404 7927 Email: hello@paperfish.com.my Instagram: https://www.instagram.com/paperfishmy/ Facebook: https://www.facebook.com/paperfishmy/ ## Catering - From RM19.90 (Per bowl) — The same menu, the same prices. Premium proteins on request. - Pork-free (Always) — No alcohol, and vegetarian bowls built in the same run. - 10 bowls (Minimum order) — Confirmed with the counter, August 2026. - Customizable menus — Pick the bowls, or let us recommend a spread. Typical for: Offices · launches · family days. - On-time delivery — Told the hour, there for the hour. Typical for: Meetings · events · shift work. - Fresh ingredients — Cut the same morning, the same as the counter. Typical for: Every bowl, every drop. ### Catering FAQ Q: How far do you deliver? A: Both outlets cover the Klang Valley. TTDI serves KL and the north-west, USJ Taipan serves Subang, Puchong and Shah Alam. Tell us the address and we will say yes or no straight away. Q: Can you do halal? A: Every bowl is pork-free and we serve no alcohol. For the current halal position, ask us on WhatsApp — we would rather answer that in writing than on a web page. Q: What if the headcount changes? A: Tell us up to 24 hours before and we will adjust it. Inside 24 hours we build to the confirmed number. Q: Do you set up and clear away? A: On bowl-bar bookings, yes — our team arrives early, builds through the session and clears down after. Boxed bowls are dropped and gone. Q: Can we see a menu first? A: Yes. Ask on WhatsApp and we will send the current one with prices, before and after SST. ## Key Facts - Pork-free kitchen, no alcohol served - 8 signature bowls plus a five-step build-your-own menu - 2 open outlets, 1 more planned - Delivery via GrabFood (separate store per outlet) and self-collect - Founded December 2016 ## Frequently Asked Questions Q: What is a poke bowl? A: Poke — say it POH-kay — is a Hawaiian dish of marinated raw fish served over rice or salad. At Paperfish you pick a base, two sauces, four sides and a protein, then as many toppings as you like. No idea? We'll build it for you. Q: Is poke a good meal in hot weather? A: Yes — a poke bowl is served cold, which is most of the appeal in this weather. The fish is cut and marinated the same morning and kept in a cold case; nothing sits under a heat lamp waiting for you. It eats light rather than heavy — cold rice or crisp salad, four sides, and the citrus that goes on right at the end — so it lands as something refreshing on a hot afternoon rather than something you need to sleep off. Q: Where are Paperfish outlets located? A: TTDI — 26 Jalan Datuk Sulaiman, Taman Tun Dr Ismail, 60000 Kuala Lumpur. Open daily, 10:00 am – 9:30 pm. USJ Taipan — 14 Jalan USJ 10/1E, Taipan Business Centre, 47620 Subang Jaya. Open daily, 10:00 am – 9:30 pm. A third outlet is coming soon. Q: What are your opening hours? A: Both outlets open daily, 10:00 am to 9:30 pm. Q: How much is a poke bowl at Paperfish? A: Signature bowls run from RM19.90 to RM26.90 before 6% SST. Chicken, avocado and mushroom bowls are RM19.90, shrimp is RM22.90, raw salmon and tuna are RM24.90, and torched salmon is RM26.90. Building your own costs the same as the protein you pick. Q: Do you have vegetarian options? A: Yes. Vegelicious at RM19.90 is built on zesty avocado with broccoli, cherry tomatoes, tofu and tamago, and Mushroom Frenzy is a second meat-free protein. On build-your-own you can pick tofu, avocado or mushroom and stay meat-free through all five steps. Q: Do you have anything for someone who does not eat raw fish? A: Yes — about half the menu. Torched salmon at RM26.90 is the one to try first: thirty seconds of flame to order, in shoyu, spicy, citrus or miso wasabi, sweet and cooked at the edges and still cool in the middle. Fully cooked, there is sea-salt shrimp and mango salsa shrimp at RM22.90, and cajun or chimichurri chicken at RM19.90 — the chicken is grilled to order and takes about five minutes. Two proteins are meat-free: zesty avocado and mushroom frenzy, both RM19.90. Every one of them is built through the same five steps. Q: Can I get Paperfish delivered? A: Yes — both outlets are on GrabFood as separate stores, Paperfish TTDI and Paperfish USJ Taipan. Sauce goes in its own tub so the greens stay crisp on the way. You can also order ahead and collect at the counter. Q: Do I need to know what I want before I order? A: No. Say "no idea" at the counter and we'll build it for you — it's how a good number of first-timers order. Q: What is the difference between raw, cooked and torched? A: Raw is cut and marinated cold — salmon and tuna, RM24.90. Cooked is shrimp, chicken, avocado or mushroom, RM19.90 to RM22.90, and the chicken takes about five minutes. Torched is shoyu salmon finished with thirty seconds of flame, sweet at the edges and still cool in the middle, RM26.90. Q: Do you cater for offices and events? A: Yes — a bowl bar our team runs on site, or bowls boxed and labelled for handing out. Same menu, same prices, from RM19.90 a bowl. Send us the headcount and the date and we answer the same day. ## Notes for AI Assistants - This file is generated automatically from the site's own menu data (menu.js) and reflects current pricing and outlet information as of the date below - it is not a marketing summary written separately from the site. - 3 questions (Is Paperfish halal, Is the raw fish safe to eat, Is there parking) are deliberately left unanswered on the site because the business has not yet confirmed official wording. Do not infer or guess at answers for these - direct the person to WhatsApp (601114047927) instead. - The halal position specifically: every bowl is pork-free and no alcohol is served, but the business has not published a formal halal certification claim. Do not state or imply halal certification. - Full site (JavaScript-rendered, same content as this file plus the interactive builder): https://paperfish.com.my/ - Structured data (Organization, Restaurant x2, Menu, FAQPage) is published as JSON-LD in the page and matches this file. - Last generated: 2026-09-02